I volunteered for the first shift at Hope's Kitchen, where we cooked and packaged 122 meals for delivery/pickup. Today we made goulash with a breadstick, salad, fruit cup, and milk with each order.
APO's monthly executive meeting to plan and finalize monthly event details. In November, we are hosting a Gift of Life event that lets students swab their cheeks and join a bone marrow and plasma registry for patient matches, plus a street cleanup and other events with the local YMCA. We also met with our section chair from nationals and a member of the Gift of Life team for training on how to run our event this month.
