Denys Kryvenda

For five days, I offered to help with the logistics and preparation of the event, which included hauling supplies and equipment. I assisted with guest check-in and informational duties at registration. I worked primarily with the culinary crew, helping to prepare food, plate it, and prepare dishes for serving. Also, I was a member of the Green Team, I assisted with sustainability initiatives and waste sorting throughout the event.

I spent four and a half hours cleaning up the area around the lighthouse in Key Biscayne, Miami. In order to keep the walking paths tidy and inviting for guests, I was responsible for picking up trash and removing leaves. I was able to support environmental preservation, give back to the community, and take pride in maintaining safe and attractive public areas thanks to this experience.

Together with a group of students, we went to the small island of Chicken Key, where we cleaned up the island with our professor.

I spent eight hours volunteering with FIU's AI 305, a group dedicated to advancing AI and cutting-edge technologies. I helped the team during the event with setup, coordination, and participant assistance to make sure everything went as planned.

Through this experience, I was able to interact with AI-interested students, hone my communication and teamwork abilities, and learn about the applications of AI in innovation and business.

I've been in positions such as plating, EOTL production team, offsite culinary prep. and heavy lifting.

I've helped people with disabilities write exams.