Fall 2024 - Cooking at Covenant

Sunday, August 18th from 6:00pm to Thursday, December 5th, 2024 11:30am

This has ended. If you attended, let the organizer know by recording your Impact!

About

Sunday, Monday, and Tuesday Evening Cooking:
Using surplus food collected from grocery stores and farmer's markets, volunteers will prepare family-style meal kits and grocery bags for older adult families in our kitchen space at Covenant Presbyterian Church. UGA students and community members of all culinary backgrounds are welcome! Volunteers will be given a brief food safety and kitchen training before they begin.
***If a volunteer slot is requiring a code then it has been reserved for a volunteer group. Please find another opening that requires no code.
Please read over the following volunteer agreement.
https://insurance.uga.edu/insurance/UGA_Risk_management_Volunteer_Agreement.

***All Cooking shifts are now located at Covenant Presbyterian Church

Thursday Morning Cooking:
Using surplus food collected from grocery stores and farmer's markets, volunteers will be guided to create nutritious meals which will be delivered weekly to the Homeless Day Shelter. UGA students and community members of all culinary backgrounds are welcome (no experience necessary)! Volunteers will be given a brief food safety and kitchen training before they begin. Note: You must be 15 years old or older to register.

Shift Leaders' Phone Numbers:

Sunday:

Monday:

Tuesday:

Thursday:

Positions

0 Remaining

Registration

Opens 30 days before each shift starts

Registration Closes

1 hour before each shift starts or when space runs out.

Age Limit

Teens & Older

Social

Website

Requirement Details

Long pants, close-toed shoes, and shirts with sleeves are required. Please bring a baseball hat if you do not wish to wear a hairnet.

Parking Details

Parking for Covenant Presbyterian Church is at the side of the church. Enter the church from the side door closest to the parking lot (not one of the main doors). Please note this cooking location is farther from campus. It is on the east side, near Publix and Aldi.

Causes

Children & Youth Community Environment Food Insecurity, Hunger Nutrition Older Adults Poverty & Basic Needs Sustainability

Skills

Dietitian Food Preparation