Food2Kids Volunteer Event

Responsibilities: 

Setup:
After building a line of tables, volunteers will pull product following a list of items and stocking these items from dense to most damageable from the front to the end of the line. Volunteers remove the packaging of product and separate for recycling. Volunteers will assist regulating product to ensure all items are stocked during the event.

Bagging: 
Following directions, volunteers will prioritize accuracy than speed while building bags in a moving assembly line to ensure each kid receives the same amount of food in each bag. Volunteers will assist in bagging one county at a time, taking a short break between each county and assisting with stocking product for the next county when applicable.

Cleanup:
After counties have been completed, volunteers will place product back in their respective places, sanitizing and breaking down tables, and sweeping the floors. If bagging is complete with excess time remaining for the event, volunteers may assist in the setting up and execution of an additional volunteer event. If time permits, volunteers may assist the Volunteer Department in setting up for the following volunteer event.